Upgrade your at-home barista skills with a comforting twist on a classic chai latte! With its warm spices, creamy texture, and just the right hint of sweetness, this recipe is perfect for chilly mornings or relaxing afternoons. Whether you're a chai enthusiast or trying it for the first time, this homemade version is sure to become your go-to comfort drink.

Ingredients

• 1 cinnamon stick
• 4 cardamom pods
• 4 peppercorns
• 2 cloves
• 1 star anise
• 2 black teabags
• 1/2 tsp vanilla extract
• pinch of freshly grated nutmeg
• plus extra to serve
• 250ml whole milk
• 1 tsp light brown soft sugar
• 60ml freshly brewed espresso

Instructions

1. Toast the spices in a dry frying pan over low heat until fragrant, then tip into a teapot with the teabags, vanilla and nutmeg. Cover with 250ml boiled water and leave to steep for 3 mins.
2. Tip the milk and brown sugar into a small pan and warm over low heat, stirring until the sugar has dissolved and the milk is simmering. Beat with a whisk or milk frother until foamy.
3. Divide the espresso between two mugs. Strain the tea into a jug and pour this over the espresso. Slowly add the hot milk mixture, holding some of the froth back with a spoon, then top with the frothy milk and a sprinkle of nutmeg.