Mornings can be rough. With little time on hands, a lot needs to be done and quite often, it is breakfast that gets skipped. Avoid skipping breakfast by making these oatmeal breakfast bars the night before. The next morning, just grab and go!

Ingredients:

• 2 cups rolled oats
• 1/3 cup brown sugar
• 1 tbsp white sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup milk
• 2 eggs
• 2 tbsp canola oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
3. Bake in the preheated oven until edges are golden brown, about 30 minutes.